Our Menu

Two sliders bison, fried jalapeño, beer cheese on a brioche bun

House-made meatballs topped with wild mushroom tomato sauce, fresh mozzarella

Boar bacon, artichoke hearts, cream cheese, fresh herbs, hot sauce, pita chips

Orecchiette pasta with fontina, American cheddar, and mozzarella cheese, topped with herb-crusted breadcrumb

Crispy fried Brussels sprouts tossed in bacon jam and balsamic glaze

Served with the chef's selection of toppings

Buffalo-style or garlic parmesan served with carrots and celery

Chips or fries, drive-thru dressing, lettuce, tomato, balsamic red onion, dill pickles, with local beer cheese on a toasted bun

Over garlic mashed potatoes and covered in mushroom gravy

Over garlic mashed potatoes and covered in southern gravy

Two 4 oz elk rack pan-seared with a peppercorn demi sauce over mashed potatoes

8 oz flat iron steak served with chimichurri and house-made French fries

Chips or fries. Whiskey BBQ sauce, fried onions, bacon, lettuce, tomato, pickle, and cheddar cheese served on a toasted bun

Roasted beets, feta, crème fraiche, microgreens, Meyer lemon vinaigrette, smoked black pepper

Mixed greens, cherry tomatoes, pickled shallots, candied pecans, citrus vinaigrette, and goat cheese

Chopped romaine, Caesar dressing, cherry tomatoes, butter croutons, and shaved parmesan

Strawberries, spinach, feta, red onions, candied pecans, almond vinaigrette, and balsamic glaze

Roasted wild mushrooms, mozzarella and goat cheese, bacon, and white truffle oil

Italian sausage, tomato sauce, balsamic red onion, fontina, and mozzarella cheese

Tomato sauce, fresh mozzarella, basil, tomatoes, and EVOO

Chef's selection of local farmers' market ingredients

Chili blend with Mozzarella & Ricotta cheese, pepperoni, bacon, and pickled jalapeños

Chicken, bacon, red onion, with our homemade BBQ sauce, mozzarella and feta cheese, and cilantro cream

Tomato sauce and fresh mozzarella cheese